Sandra Rubinchik December 26, Tastes as good as it looks.
Sandra Rubinchik December 26, Tastes as good as it looks. Arif Tuksal November 10, Great food. Needs to work on service skills and noise in the dinning rooms are loud. Needs to be attended by a professional sound engineer. Given the quality of the place and prices they can get one.
October 20, Noura S. August 15, We made our reservation 4 months ago for this restaurant. Honestly,it is over rated. The food was good but not for its reputation, which considered to be one of the top 50 restaurants in the world. The flavors in the menu were great, and it was the right amount of food. The pairing included beer, some funky interesting wines, and liquor to close it off Upvoted Sep 18 Amber Nelson May 29, Everything was so good, the piscos, the entree with tomatoes, causa, ceviches to die for and for dessert the trio of chocolates Larutagastro May 11, The restaurant is always changing.
The previous "La Barra", was an incredible concept, now we have to adapt to their new idea. Ask for the cochinillo, never order the "arroz con pato" larutagastro. It was a busy night and Kitchen was far too slow, we had to cancel our main courses. Otherwise, definitely worth a visit! The staff is friendly, food is tasty as always at Gaston's restaurants, yet this is not my fav among the other ones I have tried. March 21, wonderful peruvian food, astonishing cocktails Armando L.
We ordered food wthout pimiento and after being twice assured that it was possible to be done, we got the food with pimientos. The manager doubted us and argued. If you're eating on Michelin star level from time to time it's hard to sign up for the hype. The tasting menu was good but not outstanding. Amanda Violato December 5, The food is incredible. Tasting menu is a dream.
Service was stiff and cold, apart from one waiter Miguel.
Take the wine pairing: The mascarpone cuts the sweetness and the nuts add some texture. My fave were the desserts though: Juan Cortes G September 16, You pay for the experience, the waiter explain every dish in detail and the food is great. A place to visit. Its bar — all black boards, marble and smiling faces — is what greets you. Our voters are fans. Frank Denbow September 2, Get the tasting menu, food tells a story http: Excellent food and service!
We had the classic 5 course tasting menu and it was fantastic! Brian Clark June 16, Ask for help finding the bathroom! Its not an easy find! Brian Clark June 16, Had the tasting menu - guinea pig, sea urchin, nikkei beef, variety of fish. Valentin Guerin April 23, Seat at the bar, watch the kitchen, don't eat all the delicious bread if you want to try the rest! I recommend the scallops and the falafel. Dan and I went and had a fantastic experience. Ben Natter December 23, Love the tasting menu!
One of the best things I've eaten in Lima. Go with a group as everything is designed to be shared. Lip Lots October 29, The tasting menu has amazingly 30 steps. It's a very nice experience! Te fish with kiwicha was outstanding. Wines that pair with the dishes could have been better. Wines that pairs with the dishes could have been better. Nuno Silverio Marques August 22, Watch out: Be careful when then waiter suggests a plate.
Half of the food went back.. Gives a very upscale spin on excellent Peruvian cuisine Kyla Applegate May 13, Overpriced, but excellent food and attentive staff CNN April 30, Apart from being one of the best restaurant's in Peru's capital city, it's achieved success with overseas restaurants in several countries, serving inventive Peruvian dishes like patada de res.
Somewhat more pricey than other places with similar quality. Debbie Chondraki December 3, Overvalued Very good taste Alexandra Alves October 29, It works like that: In a group of 8 people,we ordered 4 dishes, but 3 would be fine.
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We ordered the seven-course tasting menu, so plenty of pictures below. The Chef Acurio with my then-pregnant wife at Mistura