The Story of the Deep Ellum Brewing Company

Deep Ellum's Bottled Blonde and Backyard

Sundown at Granada There is quite literally something going on at Sundown at Granada every night. When your show at the Granada gets out, head directly to Sundown; they do a hell of a job programming acts to correspond with whomever you just saw play.

Owner Jean-Marie Cadot has a family restaurant history dating back to and he himself has been learning to cook since the age of eight, experience that shows through in their time-honored menu. The food is highlighted by the layout of the restaurant that includes four spacious, adjoining rooms with a table arrangement that encourages intimate conversation.

Diners are welcomed into a boisterous dining room, where pulsing salsa music mingles with lively conversation, and lush red walls and yellow banquettes cloak the space in inviting, sunny warmth. The menu is similarly invigorating, blending the traditional flavors of Mexico with globally diverse ingredients and culinary styles to create dishes that are exuberant and flavorful.

The two-story building even has a cigar lounge, to top off the night with a round of cigars chosen from the premium cigar selection. Martin's Wine Bistro Address: It offers a refined environment that accommodates romantic dining exquisitely with intimate booths and live piano music, while catering to exquisite tastes with impeccable food and top-of-the-line wine.

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Whatever the occasion, St. Martin's Wine Bistro ensures a distinctively classy experience. Boasting a small and intimate dining room, a quaint patio, and loyal clientele, this sleek locale is sure to pique your taste buds. Their Moonlight Breakfast Menu always attracts a crowd and offers dinner and breakfast options for those night owls. Rustic archways of exposed brick and lively tablecloth fabrics of blues and yellows help cement the feeling of being on holiday, and the southern French cuisine menu convinces the palate it is in another time zone.

The Foie Gras En Terrine au Sauternes is a decadent expression of flavor, while the Grilled Tilapia Provencal speaks of seemingly effortless freshness.

Characteristic notes marry with custom riffs on the welcoming and energetic menu to create unforgettable dishes. Local bands for live music The restaurant also offers a light yet satisfying lunch menu, ideal for a business The connections to Roosevelt can be found in the swanky interior, including items such as a signature vintage Presidential desk, sculptural animal heads, and portraits of Theodore himself. The venue can also be rented out for private parties.

Though they feature a detailed menu or beef, wine, as well as classic and signature martinis and cocktails, the Library Bar also offers bar snacks, small plates, and even larger dishes to accommodate any craving. With dark wood accents, comfortable chairs, and classic They feature a dinner menu for upscale bar snacks, including paninis, flatbread pizza and other appetizers.

Their signature drink menu, however, is what keeps patrons coming back to the Sunset Lounge. Reminiscent of an old-school European tavern, the Absinthe Lounge is a bar and lounge featuring live music and exquisite signature cocktails under a green glow. Considered by regulars to be mellow, laid-back and secluded, this unique lounge has live music and drink specials every weekend. Enter Dragonfly and prepare to be tempted by the bottle wine list, exotic menu, rich fabrics and glamorous ambiance.

This alluring restaurant follows through with its promise to delight connoisseurs and enthusiasts alike. An establishment that has been open since , the restaurant serves up its best French-Continental cuisine seven nights a week. While crab is their forte, the restaurant also offers a menu full of steak and other offerings such as Hawaiian Mahi Mahi. Chef Brian Wubenna always enjoys educating his guests on what he is making, or dreams of making; patrons can check his blog for recipe and interesting photos.

Aside from the organic food, patrons can enjoy live music, cocktails in the lounge, and enjoy either a huge group night or something more private and personal to fulfill their social appetite. Taking over the location previously inhabited by Park Cities Prime, Chef and Co-Owner John Schwartzenberger presents traditional comfort food with a southwestern twist.

The menu consists of not only the finest cuts of beef, poultry, and seafood but also an assortment of gourmet sauces and a wide selection of domestic and Italian wines to accompany whatever you order. Whether meeting for drinks or staying to dine, Tre Amici

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Owner Jean-Marie Cadot has a family restaurant history dating back to and he himself has been learning to cook since the age of eight, experience that shows through in their time-honored menu. The food is highlighted by the layout of the restaurant that includes four spacious, adjoining rooms with a table arrangement that encourages intimate conversation.

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